Lista de alimentos Shawi basado en la revision de varones y mujeres / Shawi food list according with men and according with women

There are two Excel files with food information based on findings in the preparatory phase of the study: " Does food biodiversity protect against malnutrition and favour the resilience to climate change-related events in Amazon Indigenous communities? A protocol for a mixed methods study" During the pilot phase we completed four cooking workshop to identify food preparations and validate a food list to be used posteriorly during diet evaluation. As per suggestion of our Indigenous collaborators, the cooking workshops were conducted with four families selected based on two criteria: geographical location and have different number of family members, in order to represent different altitudes in Shawi territory and diversity of Shawi families, respectively. In each family, husband and wife provided their opinion regarding the list of foods, except in family fourth were woman did not have husband. First family was visited in Feb 2021 at <em>10 de Agosto</em> community (high geographical location), nine family members Second family was visited in March 2021 at <em>Nueva Luz</em> community (high geographical location) , 10 family members Third family <em> </em>was visited in May 2021 at <em>Irapay </em>community (low geographical location)<em>, </em>six family members Fourth family <em> </em>was visited in June 2021 at <em>Maranata </em>community (low geographical location), eleven family members

本研究筹备阶段基于调研所得结果，整理得到两份包含食品信息的Excel文件，对应研究主题为《食物生物多样性能否抵御营养不良并助力亚马逊原住民社区应对气候变化相关事件？一项混合方法研究方案》。在试点阶段，我们开展了四次烹饪工作坊，旨在梳理食品制备方式并验证后续膳食评估阶段将使用的食品清单。应原住民合作方的建议，本次烹饪工作坊选取了4个家庭，选取标准分为两点：一是地理位置，二是家庭规模各不相同，以此分别体现沙维（Shawi）领地内的海拔差异与沙维家庭的多样性。每个家庭均由丈夫与妻子就食品清单发表意见，仅第四个家庭例外——该家庭中的女性并无配偶。首个家庭于2021年2月在<em>10 de Agosto</em>社区（高海拔区域）完成访谈，该家庭共有9名成员；第二个家庭于2021年3月在<em>Nueva Luz</em>社区（高海拔区域）完成访谈，该家庭共有10名成员；第三个家庭于2021年5月在<em>Irapay</em>社区（低海拔区域）完成访谈，该家庭共有6名成员；第四个家庭于2021年6月在<em>Maranata</em>社区（低海拔区域）完成访谈，该家庭共有11名成员。