MOESM1 of Increasing the economic value of lignocellulosic stillage through medium-chain fatty acid production

Additional file 1. Chemical analyses of stillage production and mixed culture fermentation reactor. Table S1. Results from two fermentations of switchgrass hydrolysate with Saccharomyces cerevisiae Y128. Table S2. Soluble COD results for fermented switchgrass hydrolysate. Table S3. Summary of organic components in switchgrass stillage and the mixed culture fermentation reactor. Table S4. Total soluble COD in switchgrass stillage and mixed culture fermentation reactor. Table S5. Components in stillage and mixed culture fermentation reactor samples measured by GC-MS and HPLC analyses. Table S6. Total soluble carbohydrates measured in stillage and mixed culture fermentation reactor with the anthrone method. Table S7. Total soluble proteins in stillage and mixed culture fermentation reactor measured with the BCA assay. Table S8. Summary of aromatic compounds in stillage.

附加文件1：蒸馏酒糟（stillage）生产及混合培养发酵反应器的化学分析。表S1：酿酒酵母（Saccharomyces cerevisiae）Y128发酵柳枝稷水解液的两组发酵实验结果。表S2：发酵柳枝稷水解液的可溶性化学需氧量（Chemical Oxygen Demand, COD）检测结果。表S3：柳枝稷蒸馏酒糟及混合培养发酵反应器内有机组分汇总。表S4：柳枝稷蒸馏酒糟及混合培养发酵反应器内的总可溶性化学需氧量。表S5：通过气相色谱-质谱联用仪（Gas Chromatography-Mass Spectrometry, GC-MS）与高效液相色谱（High Performance Liquid Chromatography, HPLC）分析测得的蒸馏酒糟及混合培养发酵反应器样品中的组分。表S6：采用蒽酮法（anthrone method）测得的蒸馏酒糟及混合培养发酵反应器内的总可溶性碳水化合物含量。表S7：采用二喹啉甲酸法（Bicinchoninic Acid assay, BCA）测得的蒸馏酒糟及混合培养发酵反应器内的总可溶性蛋白含量。表S8：蒸馏酒糟内芳香族化合物汇总。