Dataset of Certified Food Dye Levels in Food Samples Consumed by Children for Updated Exposure Levels

Abstract
This is dataset describing the levels of Food, Drug, & Cosmetic (FD&C) dye in juice drinks, breakfast cereals, frozen desserts, ice cream cones, fruit flavored soft drinks, frostings & icings, fruit snacks/candy, decoration chips for baking, water enhancers, and flavored fruit drink powder. The data are organized by absolute values, averages, SDs and % RSD. Data values were obtained using high performance liquid chromatography with a photometric diode array detector (HPLC-PDA). These data can be used for calculating the consumption of dye in various populations (e.g. children) to understand how it compares to accepted daily intake (ADIs) suggested by the United States Food & Drug Administration (US FDA). The interpretation of the data is described in “Survey of Certified Food Dye Levels in Food Samples Consumed by Children for Updated Exposure Levels” in the Journal of Food Additives and Contaminants: Part B.1

摘要：本数据集详述了果汁饮料、早餐谷物、冷冻甜品、冰淇淋锥形杯、果味软饮料、糖霜与奶油霜、果味零食/糖果、烘焙装饰片、水增强剂以及调味果饮粉末中食品、药品及化妆品（FD&C）染料的含量水平。数据按绝对值、平均值、标准差和相对标准偏差（% RSD）进行组织。数据值采用高效液相色谱法配以光度二极管阵列检测器（HPLC-PDA）获得。这些数据可用于计算不同人群（例如儿童）中染料的摄入量，以了解其与美国食品药品监督管理局（US FDA）建议的每日摄入量（ADIs）之间的比较。数据解读详见《食品添加剂与污染物：B部分》杂志中的“儿童食用食品样本中认证食品染料水平调查，以更新暴露水平”一文。