Trypsin inhibitory activity (TIA), phytic acid and α-galactoside content of legume flours and cooked pasta.
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https://figshare.com/articles/dataset/Trypsin_inhibitory_activity_TIA_phytic_acid_and_-galactoside_content_of_legume_flours_and_cooked_pasta_/3811920
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资源简介：
Trypsin inhibitory activity (TIA), phytic acid and α-galactoside content of legume flours and cooked pasta.
创建时间：
2016-09-08
