Enzyme kinetic analysis of intact Pho1 and degraded Pho1 (Pho1d) in the starch synthesizing direction.
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https://figshare.com/articles/dataset/_Enzyme_kinetic_analysis_of_intact_Pho1_and_degraded_Pho1_Pho1_d_in_the_starch_synthesizing_direction_/327442
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资源简介：
Pho1d was purified from sweet potato root discs that were incubated at 45°C for 36 h. Values are mean ± S.D. from three independent experiments.a[Glc-1-P] = 9.4 mM.b[Soluble starch] = 0.35%.
创建时间：
2015-12-02
