Supplemental material - publication Irlinger and Monnet, 2021 - JDS

Supplemental table S1 (Proportion of bacterial or fungal operational taxonomic units (OTUs) in the samples (%)) and supplemental figure S1 (Alpha-diversity indices of bacterial communities during cheese-making and storage). Publication title: Temporal differences in microbial composition of Epoisses cheese rinds during ripening and storage (Journal of dairy science, 2021, https://doi.org/10.3168/jds.2021-20123)