Measuring the reflectivity from molten chocolate sandwiches
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Molten chocolate is a dense suspension of solids (mainly sugar) in oil, to which surfactants have been added to improve the flow properties, either during manufacture or in the...
熔融巧克力是一类以油脂为连续相、固相颗粒（主要成分为蔗糖）为分散相的稠密悬浮体系，体系中添加了表面活性剂（surfactants）以改善其流动性能，可应用于生产制造过程或在……
