DOES RESILIENCE IMPACT FOOD WASTE? MOVING THE DEBATE ON

ABSTRACT The main purpose of this paper is to analyze the contributions of elements of resilience (EoRs) to food waste reduction practices (FWRP) and to deal with causes of food waste (FWC). Based on a systematic literature review, a content analysis process was carried out with 143 relevant papers. Three main EoRs were identified: knowledge management, collaboration and flexibility. Financial health and redundancy are factors which can increase food waste (FW). The ability to anticipate is the most important practice to develop. This paper is the first attempt to establish the role of EoRs in tackling food waste management, and to propose new avenues of research.摘要 本研究旨在分析韧性要素（Elements of Resilience, EoRs）对食物减损实践（Food Waste Reduction Practices, FWRP）的贡献，并探究食物浪费成因（Food Waste Causes, FWC）。本文依托系统文献综述方法，对143篇相关文献开展内容分析。最终识别出三类核心韧性要素：知识管理、协同合作与灵活性。财务健康状况与冗余性反而会加剧食物浪费（Food Waste, FW）。其中，预判能力是最值得重点培育的关键实践路径。本研究首次明确了韧性要素在食物浪费治理中的核心作用，并为后续相关研究提出了全新方向。