Data from: Polysaccharide/gelatin blend films as carriers of ascorbyl palmitate – A comparative study

This dataset contains data and images for a publication related to polysaccharide/gelatin edible films incorporated with ascorbyl palmitate. This study assesses the functional properties of edible 75/25 blend films based on polysaccharides (GAR, OSA, WSSP) and GEL with increasing ascorbyl palmitate contents (1% and 2%). Microstructure, water affinity, optical and mechanical properties, as well as AP release profiles, and antioxidant activities of the films were investigated and compared. The database has been developed within the National Science Centre (Poland)-funded project number 2019/35/N/NZ9/01795.

本数据集包含与添加抗坏血酸棕榈酸酯（ascorbyl palmitate）的多糖/明胶可食用薄膜相关的学术发表配套数据与图像。本研究针对以多糖（GAR、OSA、WSSP）与明胶（GEL）按75:25比例共混的可食用薄膜，设置了梯度递增的抗坏血酸棕榈酸酯添加量（1%与2%），对其功能特性展开评估。研究人员对该薄膜的微观结构、水亲和性、光学与力学性能，以及抗坏血酸棕榈酸酯（简称AP）的释放曲线与抗氧化活性进行了测试与对比分析。本数据集依托波兰国家科学中心（National Science Centre, Poland）资助的项目编号2019/35/N/NZ9/01795开发完成。