sequencing of bacterial community dynamics in ready-to-eat chicken which is stored at different temperatures.
收藏NIAID Data Ecosystem2026-04-30 收录
下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP327371
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资源简介：
This study aimed to analyze bacterial community dynamics in ready-to-eat chicken , collecting from supermarket in Hangzhou, Zhejiang Province using HTS to identify the V3-V4 region of bacterial 16S rDNA genes
创建时间：
2021-12-01
