Soybean (Glycine max L.; 2n=20) is one of the world's most important leguminous crops and a major source of proteins, oils, and other physiologically active substances. In Japan, soybean is a crop tha
Soybean (Glycine max L.; 2n=20) is one of the world's most important leguminous crops and a major source of proteins, oils, and other physiologically active substances. In Japan, soybean is a crop tha