Supplementary Datafile for "A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe"

The dataset contains the results of the study "A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe" by Marco Springmann, Eugenia Dinivitzer, Florian Freund, Jørgen Dejgård Jensen, and Clara G Bouyssou. 

It contains VAT rates on foods across Europe, as well as the results of reforming VAT rates for foods, including increasing rates for meat and dairy and reducing rates for fruits and vegetables. The set of results include changes in food demand, changes in environmental impacts (greenhouse gas emissions, land use, water use, and eutrophication potential), changes in diet-related mortality, changes in costs (revenues, climate change costs, costs of illness).