Fisher’s F-values and significance associated with ANOVAs (management system, cultivar, year) performed on apple pulp metabolites, dry matter, and fruit weight.

C: Cultivar, M: Management system, Y: Year, FrW: Fruit Weight, DM: Dry Matter, TSS: Total Soluble Solids, SUC: sucrose, GLC: glucose, FRU: Fructose, SO: Sorbitol, TA: Titratable Acidity, MA: Malic Acid, CA: Citric Acid, CAT: (+)-catechin, EPI: (-)-epicatechin, PC: procyanidins, mDP: average degree of polymerization of procyanidins, XPL: phloretin-2-O-xyloglucoside, PL: phloridzin, 5CQA: 5-O-caffeoylquinic acid, pCoQA: p-coumaroylquinic acid, Tot: sum of phenolics, ns: non significant.
*: significant at P ≤0.05
**: significant at P ≤0.01
***: significant at P ≤0.001
Fisher’s F-values and significance associated with ANOVAs (management system, cultivar, year) performed on apple pulp metabolites, dry matter, and fruit weight.