Lactiplantibacillus plantarum strain:IMAUJBP3 Genome sequencing. Lactiplantibacillus plantarum strain:IMAUJBP3

in 2019, it is obtained by subjecting it to low-temperature domestication at 20 Celsius . It was called CM25-LT in a previous study. After years of research, it is found that this strain of lactic acid bacteria can grow and reproduce normally at 20 Celsius , At the same time,it can also produce high organic acid and lipase, etc., which is an excellent strain for the fermentation of meat products. It was also applied to dairy products, and it was found that this strain of lactic acid bacteria could rapidly ferment milk of cow and camel with good flavor.