Microbial communities on blueberry surface
收藏NIAID Data Ecosystem2026-05-02 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP553497
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资源简介：
The microbial communities on blueberry were collected at week 0 and week 6 after storage, and then 10 fruits were randomly selected from each group. Wiping their surfaces with sterile cotton swabs to maintain the integrity of the blueberry skins . Then, the sterile cotton swabs were packaged in sterile centrifuge tubes and stored in a -80 celsius degree refrigerator, and each experimental treatment was repeated
创建时间：
2024-12-25
