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Table 1 in Improvement of Pisum sativum salt stress tolerance by bio-priming their seeds using Typha angustifolia leaves aqueous extract

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Table 1 Germination percentage (%G) and germination index (GI) of not primed (NP) and primed (P) pea seeds, in presence of 0, 240, and 320 mM NaCl. NaCl (mM)Seeds% GGI0NP100a5.22bP100a6.72a240NP51.25c1.89dP66.25b2.57c320NP0e0fP10d0.33e Means with the same letters in a column are not significantly different at p <0.05.

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