Pico cheese Metagenome. food metagenome
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA203310
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资源简介：
This project is aimed at optimizing the production of fresh cheeses and soft paste with new types of lactic acid bacteria (LAB) without the use of chemical additives and potential health benefits.
创建时间：
2013-05-16
