stress data.spv

After the changes and social restrictions due to COVID-19, the global economy has taken a major hit, with the food service industry in particular facing challenges. The food service industry is grappling with labor issues and decreased productivity due to various factors such as virus mutations, high costs, and competition. Organizational members are experiencing a decrease in job satisfaction due to role stress, and if the accumulated stress is not properly alleviated, it can lead to a crisis situation, which also impacts the members' sense of self-efficacy.