Physico-chemical changes of Kissra during fermentation, baking and shelf life
收藏Figshare2026-02-09 更新2026-04-28 收录
下载链接：
https://figshare.com/articles/dataset/Physico-chemical_changes_of_Kissra_during_fermentation_baking_and_shelf_life/30752267
下载链接
链接失效反馈官方服务：
资源简介：
The different varieties of sorghum flour were fermented using sourdough fermentation to assess the impact of fermentation on the techno-functional, microstructural, macrostructural, and nutritional properties of the sorghum batter and the final product
创建时间：
2026-02-09
