Microbial growth factors that caused foodborne illnesses in the U.S. from 2014-2016

This statistic depicts the number of foodborne illness outbreaks attributable to select factors that allowed for the proliferation of microbes from 2014 to 2016. According to the data, 25 outbreaks that were attributable to factors that allowed for the proliferation of microbes were caused by improper or slow cooling.

本统计数据描绘了2014年至2016年间因特定因素导致微生物滋生而引发的食源性疾病爆发数量。据数据显示，其中25起爆发是由冷却不当或冷却缓慢等因素引起的微生物滋生所导致的。