Supplementary tables S2, S3, S4, S5, S6, S7, S8 and S9 for Stochastic Processes Drive Keystone Taxa Assembly and Metabolite Profiles during Chinese Strong-flavor Baijiu Fermentation

<strong>Table S2</strong> Ethyl acetate and higher alcohols content in six sampled pits during fermentation <br> <strong>Table S3</strong> Ethanol content in six sampled pits during fermentation <br> <strong>Table S4</strong> Acetate content in six sampled pits during fermentation <br> <strong>Table S5</strong> Lactate content in six sampled pits during fermentation <br> <strong>Table S6</strong> RNA quality indices <br> <strong>Table S7</strong> Statistics of sequencing data <br> <strong>Table S8</strong> The expression of key enzymes in ethyl acetate and higher alcohols biosynthesis during fermentation <br> <strong>Table S9</strong> Operational taxonomic unit (OTU) numbers at the genus level within each ecological cluster (Modules #0–4)

补充表S2：发酵过程中6个采样窖池内乙酸乙酯与高级醇含量
补充表S3：发酵过程中6个采样窖池内乙醇含量
补充表S4：发酵过程中6个采样窖池内乙酸盐含量
补充表S5：发酵过程中6个采样窖池内乳酸盐含量
补充表S6：RNA质量指标
补充表S7：测序数据统计
补充表S8：发酵过程中乙酸乙酯与高级醇生物合成相关关键酶的表达量
补充表S9：各生态簇（模块#0至#4）内属水平的操作分类单元（Operational taxonomic unit, OTU）数量