Additional file 5 of Antioxidant potential of Pediococcus pentosaceus strains from the sow milk bacterial collection in weaned piglets

Additional file 5: Figure S6. Effects of P. pentosaceus SMM914 on (a) growth performance, (b) organ relative weight and intestine length in piglets. Data are the mean ± s.e.m. Statistical analysis was conducted by using one-way ANOVA. Data not sharing the same letter in each point were significantly different (p < 0.05). Figure S7. Effects of P. pentosaceus SMM914 on serum biochemical parameters. Data are the mean ± s.e.m (n = 7). One-way ANOVA with adjustment for multiple comparisons was conducted. a,b Within a variable, values with different superscripts differ (p < 0.05). Figure S8. (a) In HepG2 cell and (b) IPEC-J2 cell, western blotting experiments were to determine the effect of P. pentosaceus SMM914 in MRS broth after 24h fermentation on the protein level of Nrf2. (c) The relative changes in protein intensity were analyzed with unpaired Student’s t-test. Different letters in a graph indicate significant statistical differences (p < 0.05, n = 3).

附加文件5：图S6。戊糖片球菌（P. pentosaceus）SMM914对仔猪（a）生长性能、（b）器官相对重量及肠道长度的影响。数据以平均值±标准误形式呈现。统计分析采用单因素方差分析，各数据点未共享相同字母的数值差异显著（p < 0.05。图S7。戊糖片球菌（P. pentosaceus）SMM914对血清生化指标的影响。数据以平均值±标准误形式呈现（n=7），采用经多重比较调整后的单因素方差分析，同一指标下带有不同上标的数值差异显著（p < 0.05。图S8。（a）在HepG2细胞、（b）IPEC-J2细胞中，蛋白质印迹（western blotting）实验测定经MRS培养基24小时发酵后的Nrf2蛋白水平。（c）蛋白质强度的相对变化采用成组t检验，各数据点未共享相同字母的数值差异显著（p < 0.05，n=3。