Nutrition Literacy Colombian Women

This study investigated the levels of nutrition literacy among 13 women participating in community kitchens in Colombia. The primary objective of the research was to assess nutrition literacy across various domains and identify key areas where educational interventions could be most effective. The study utilized the Nutrition Literacy Assessment Tool - Spanish (NLit-S) to evaluate six domains: Nutrition and Health, Energy Sources in Food, Household Food Measurement, Food Labels and Numeracy, Food Groups, and Consumer Skills.