Enhanced Proteome Profiling by Inhibiting Proteolysis with Small Heat Shock Proteins

Proteolytic degradation is one of the critical problems in two-dimensional electrophoresis (2-DE). Here we report that small heat shock proteins (sHsps), including IbpAEc and IbpBEc from Escherichia coli and Hsp26Sc from Saccharomyces cerevisiae, are able to protect proteins in vitro from proteolytic degradation. Addition of sHsps during 2-DE of human serum or whole cell extracts of E. coli, Mannheimia succinciproducens, Arabidopsis thaliana, and human kidney cells allowed detection of up to 50% more protein spots than those obtainable with currently available protease inhibitors. Therefore, the use of sHsps during 2-DE significantly improves proteome profiling by generally enabling the detection of many more protein spots that could not be seen previously. Keywords: small heat shock proteins • two-dimensional gel electrophoresis • proteome profiling • protease inhibitor