Effects of Bacillus coagulans and Lactobacillus plantarum on the Fermentation Quality, Aerobic Stability and Microbial Community of Triticale Silage
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下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA944439
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资源简介：
This study investigated the effects of Bacillus coagulans 21735 (BC) and Lactobacillus plantarum (LP) on the fermentation quality, microbial community, and aerobic stability of ensiled triticale (Triticosecale Wittmack).
创建时间：
2023-03-14
