6 batches of sourdough community dynamics
收藏NIAID Data Ecosystem2026-03-12 收录
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https://www.ncbi.nlm.nih.gov/sra/DRP007265
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资源简介:
To investigate the microbial community dynamics, the bacterial communities of spontaneous wheat sourdoughs were tracked during 32 subculture steps. A 16S rRNA gene amplicon sequencing was performed.
创建时间:
2021-05-11



