CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN

Name: CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN
Creator: figshare
Published: 2022-11-22T15:23:24+08:00

DataCite Commons2022-12-25 更新2024-07-29 收录

食品科学

农作物副产品利用

数据链接：

https://figshare.com/articles/dataset/CHARACTERIZATION_OF_BY-PRODUCTS_WITH_HIGH_FAT_CONTENT_DERIVED_FROM_THE_PRODUCTION_OF_BOVINE_GELATIN/21603474 数据链接链接失效反馈

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资源简介：

Underlying DATA of the research article titled: <strong>CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN</strong> submitted to the F1000 RESEARCH JOURNAL

本数据集为提交至《F1000研究期刊》的研究论文《牛明胶生产过程中产生的高脂肪副产物的表征》的配套基础数据集

提供机构：

figshare

创建时间：

2022-11-22