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Viscosity reduction of solutions of rye- and wheat-arabinoxylan, β-glucan, xyloglucan and galactomannan upon treatment with MultiGrain(a).

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Figshare2021-06-04 更新2026-04-28 收录
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https://figshare.com/articles/dataset/Viscosity_reduction_of_solutions_of_rye-_and_wheat-arabinoxylan_-glucan_xyloglucan_and_galactomannan_upon_treatment_with_MultiGrain_sup_sup_sup_a_sup_sup_sup_/14734570
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Viscosity reduction of solutions of rye- and wheat-arabinoxylan, β-glucan, xyloglucan and galactomannan upon treatment with MultiGrain(a).
创建时间:
2021-06-04
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