Microbial community of fermented grain during the Er-cha fermentation of Light-flavor Baijiu
收藏NIAID Data Ecosystem2026-03-13 收录
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https://www.ncbi.nlm.nih.gov/sra/SRP348854
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资源简介：
The bacterial and fungal community diversity of Daqu and fermented grain
创建时间：
2021-12-12
