Agriculture — Controlled area of origin goats in the evening-and-Chere

The appellation d’origine contrôlée (AOC) is an official French label identifying a product whose manufacturing stages (production and processing) are carried out in the same geographical area and according to recognised know-how. It is the combination of a physical and biological environment with a traditional human community that bases the specificity of an AOC product.原产地命名控制（appellation d’origine contrôlée，AOC）是法国官方认证标识，用于标识生产加工全流程均在同一地理区域内开展，且遵循公认传统工艺的产品。AOC产品的独特性，正是源于自然物理与生物环境，以及传统人文社群的有机结合。