Empirically determined mean values (expressed as percent of air-dried cocoa matter) and their statistics, generated and used at CIRAD to predict the quantity of several biochemical compounds in cocoa samples via Near Infrared Spectroscopy (NIRS).

n; number of replicate measurements, Mean; arithmetic mean of all n measurements, SD; standard deviation, SE; standard error, R; coefficient of determination, SECV; standard error of cross validation.