Neglected and under-utilized species represent important genetic resources and untapped reservoirs of diversity to address global food and nutrition challenges. Characterizing the extent of their gene
Tea is the most popular non-alcoholic beverage worldwide and is one of the most important tree cash crops in East Africa. However, no comprehensive study has been carried out on the genetic structure
List of the genotypes used in the four experiments and obtained from the Australian Winter Cereals Collection (AWCC), InterGrain Pty Ltd (IGPL) and Dr. D. Bowran (DBW).
