Dataset on Nutritional Composition, Sensory Analysis and Shelf Life Stability of Quelea Birds Meat Based Instant Complementary Foods in Tanzania Prepared By using Linear Programming Technique.

This Data in Brief article provides four tables, five figures and their raw data (as supplementary material). Table 1 is about proximate composition which corresponds to raw data (S 1), Table 2 is about mineral contents which correspond to raw data (S 2) and Table 3 and Figure 3 present quantitative deceptive analysis, (mean intensity scores) and Principal component analysis bi-plot correspond to raw data in file S 4. Furthermore, Table 4 and Figure 5 present shelf life predictions of complementary flour formulation which corresponds to raw data file S 6 while Figures 1 and 2 present vitamin A contents (Retinol and beta-carotene) which correspond to raw data file S 3. Figure 4 presents the overall mean hedonic score showing the consumer acceptability of the developed flours which corresponds to raw data S5.