Data for: Understanding stoichiometric constraints on growth using resource use efficiency imbalances

This laboratory study examined the effects of factorial stoichiometric food quality and food quantity manipulations on the zooplankton consumer Daphnia pulex. Animals were grown on diets for 5 days, weighed, and their carbon, nitrogen, phosphorus, and adenosine triphosphate concentrations were measured. These values along with their growth rates are contained in the attached data file.