Additional file 2 of Pyramiding of Low Chalkiness QTLs Is an Effective Way to Reduce Rice Chalkiness
收藏资源简介：
Supplementary Material 2: Table S1 QTLs for PGC and their position in the substitution segments in SSSLs. Table S2 Substitution segments carrying QTLs for PGC in pyramiding lines. Table S3 The phenotypes of rice chalkiness in 1QLs to 4QLs. Table S4 Additive effects of QTL combinations on PGC in 1QLs to 4QLs. Table S5 Epistatic effects of QTL combinations on PGC in pyramiding lines. Table S6 Average temperatures of 30 days after rice flowering in different cropping seasons
补充材料2： 表S1：垩白粒率（Percentage of Grains with Chalkiness, PGC）相关数量性状基因座（Quantitative Trait Locus, QTL）及其在单片段代换系（Single Segment Substitution Line, SSSLs）代换片段中的定位 表S2：基因聚合系中携带PGC相关QTL的代换片段 表S3：携带1至4个QTL的株系的稻米垩白表型 表S4：携带1至4个QTL的株系中QTL组合对PGC的加性效应 表S5：基因聚合系中QTL组合对PGC的上位性效应 表S6：不同种植季水稻开花后30天的平均气温
