Cheese consumption per capita in the Netherlands 2014-2027

The Dutch are not just enthusiastic producers and exporters of cheese, they also love to eat cheese. The per capita consumption of cheese in the Netherlands was around 17.4 kilos in 2021, and according to a recent Statista forecast, this was expected to fluctuate until at least 2025.  Per capita milk consumption    The outlook for other types of dairy products was almost equally bright. The consumption of milk for example increased in the last few years, from over 33 liters per person in 2014 to 37.3 in 2027. Per capita butter consumption   Producers of butter in the Netherlands need to worry less. Between 2010 and 2017, the average consumption of butter per person increased nearly year on year, peaking in 2016 at 4.3 kilos. In 2017, the per capita consumption amounted to four kilos on average.

荷兰人不仅热衷于奶酪的生产与出口，他们对奶酪的热爱亦不逊色。据2021年数据，荷兰的人均奶酪消费量约为17.4公斤，根据Statista的最新预测，这一数字预计将波动至2025年。至于人均牛奶消费量，其前景亦不容小觑。例如，近几年来，人均牛奶消费量逐年上升，从2014年的每人超过33升增至2027年的37.3升。至于黄油的人均消费量，荷兰黄油生产者无需过分忧虑。在2010年至2017年间，人均黄油消费量几乎每年都有所增长，2016年达到峰值4.3公斤，2017年的人均消费量平均为4公斤。