Do Consumer Price Subsidies Really Improve Nutrition?
收藏NBER2010-06-01 更新2025-01-04 收录
下载链接：
https://www.nber.org/papers/w16102
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资源简介：
Many developing countries use food-price subsidies or price controls to improve the nutrition of the poor. However, subsidizing goods on which households spend a high proportion of their budget can create large wealth effects. Consumers may then substitute towards foods with higher non-nutritional
提供机构：
美国国家经济研究局
创建时间：
2010-06-01
