Effects of molasses addition on fermentation quality, microbial diversity and in vitro gas production of seed pumpkin peel and sunflower stalk micro-storage

The mixed micro-storage fermentation of seed pumpkin peel residue and sunflower straw can not only solve the problem that seed pumpkin peel residue is difficult to preserve, but also improve the utilization rate of sunflower straw, enrich the feed source for the aquaculture industry, and then alleviate the current situation of insufficient forage resources in animal husbandry. It is of great significance to the sustainable development of animal husbandry in Xinjiang and the improvement of the utilization rate of feed resources in China.