Dietary intake of xylose impacts the transcriptome and proteome of tissues involved in xylose metabolism in swine. Dietary intake of xylose impacts the transcriptome and proteome of tissues involved in xylose metabolism in swine

We investigated the transcriptomics and proteomics profiling between different xylose supplementation diets (0% xylose-free vs. 8% xylose (8 g D-xylose/kg)) in swine. We used RNA-seq and proteomics data from kidney, jejunum, liver, and muscle from two replicates of 12 crossbred gilts each to provide 24 animals (12 per dietary 100 treatment; L337 × Camborough, PIC Inc., Hendersonville, TN). Overall design: We performed differential gene expression and proteomics analyses between different xylose diets using 24 swine animals (12 control vs. 12 xylose treatment) from 4 tissues (kidney, jejunum, liver, and muscle)