畜类二分体及分割后部位肉形态质量数据集
收藏国家基础学科公共科学数据中心2024-03-05 收录
下载链接：
https://www.nbsdc.cn/general/dataDetail?id=64edc6bebb16e07753c34634&type=1
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资源简介：
数据集内容：87张图像数据，主要用于畜类机器人加工工艺确定和禽类分割装置设计前置数据确定。采集方案：根据对猪的分割工艺需求，在输送带上拍摄猪二分体各部位的二维图，通过分割过程确定更适合机器人操作的畜类分割工艺。
Dataset Content: A total of 87 image samples, primarily used for confirming the processing technology of livestock robots and determining the preliminary data required for the design of poultry segmentation devices. Collection Protocol: Based on the requirements of pig segmentation technology, two-dimensional images of each segment of porcine half-carcasses were captured on a conveyor belt, and the livestock segmentation process more suitable for robotic operation was finalized through the segmentation workflow.
提供机构：
青岛建华食品机械制造有限公司
