Results of the ANOVAs for 35 variables representative of fermentation and life-history traits in yeast.
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资源简介:
R2, proportion of variance explained by the model once the block effect has been removed. SS, sum of squares. Temp, temperature. Resid, residual. S*T, strain*temperature interaction. p-val, p-value.
*, significative block effect at 5%.
Results of the ANOVAs for 35 variables representative of fermentation and life-history traits in yeast.
创建时间:
2015-05-06



