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Test No. 505: Residues in Livestock

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Organisation for Economic Co-operation and Development2026-04-11 收录
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https://www.oecd.org/en/publications/test-no-505-residues-in-livestock_9789264061903-en.html
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The residues in Livestock studies are conducted in order to quantify levels of residues in meat, milk, eggs and edible meat by-products following the use of a pesticide product. The situations to which such studies apply include application of a ...
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