Microbiota and Mycobiota composition during the fermentation of Criollo and Forastero cocoa varieties in Mexico. Microbiota and Mycobiota composition during the fermentation of Criollo and Forastero cocoa varieties in Mexico
收藏NIAID Data Ecosystem2026-03-11 收录
下载链接：
https://www.ncbi.nlm.nih.gov/bioproject/PRJNA627078
下载链接
链接失效反馈官方服务：
资源简介：
Microbiota and Mycobiota composition during the fermentation of Criollo and Forastero cocoa varieties in Mexico
创建时间：
2020-04-21
