Metagenomics analysis of the bacterial and fungal communities of mahyaveh sauce on day 5 of fermentation.
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下载链接：
https://www.ncbi.nlm.nih.gov/sra/SRP530833
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资源简介：
The aim of this study was to identify the bacterial and fungal communities of mahyaveh, a fermented fish sauce, on day 5 of fermentation using next generation sequencing.
创建时间：
2024-09-06
