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Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield

ChEBI2011-09-05 更新2026-07-21 收录

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https://www.ebi.ac.uk/biostudies/ArrayExpress/studies/E-GEOD-30535 数据链接链接失效反馈

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Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield

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创建时间：

2011-09-05

生物乙醇生产

酶解工艺

The invention concerns a process for producing bioethanol comprising the steps of pretreatment (consisting in destructuring the lignocellulosic vegetable raw material by placing it in the presence of

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Gene expression profile of an ldhA-pflB- double knockout strain of E. coli BW25113 relative to wild-type. Escherichia coli

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基因表达谱分析

Comparison of gene expression profile in E. coli BW25113 wild type and ldhA-pflB- double mutant growing microaerobically in M9 media containing 10 g/L Glucose Overall design: two samples: wild type an

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NAD-Independent L-Lactate Dehydrogenase Is Required for L-Lactate Utilization in Pseudomonas stutzeri SDM

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酶功能鉴定

BackgroundVarious Pseudomonas strains can use l-lactate as their sole carbon source for growth. However, the l-lactate-utilizing enzymes in Pseudomonas have never been identified and further studied.

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Re-routing central metabolism in Aspergillus nidulans

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生物质转化

Plant biomass is the most abundant and renewable carbon source for many fungal species. The composition of biomass consists of about 40-45% cellulose, 20-30% hemicellulose, and 15-25% lignin and varie

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Expression of C-5 sterol desaturase from an edible mushroom in fisson yeast enhances its ethanol and thermotolerance

酵母耐受性

生物乙醇生产

Bioethanol is an environment friendly and renewable source of energy produced by the fermentation of agricultural raw material by a variety of microorganisms including yeast. Obtaining yeast strains t

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Engineering topology and kinetics of sucrose metabolism in Saccharomyces cerevisiae for improved ethanol yield

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