XopJ contributes to bacterial growth in pepper at late stages of infection and dampens proteasome activity in infected pepper leaves.
收藏Figshare2016-02-24 更新2026-04-29 收录
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https://figshare.com/articles/dataset/_XopJ_contributes_to_bacterial_growth_in_pepper_at_late_stages_of_infection_and_dampens_proteasome_activity_in_infected_pepper_leaves_/719490
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(A) Growth of Xcv 85-10 (vector), Xcv ΔxopJ, Xcv ΔxopJ (XopJ), strains in pepper ECW leaves. Leaves were hand-infiltrated with a 105 cells/ml suspension of bacteria. The number of bacteria in each leaf was quantified at 0, 4, 6, 8 dpi. Data represent the mean SD (n = 3). Significant differences were calculated using Student's t-test and are indicated by: *, P
创建时间：
2016-02-24
