data of (Screening of enzyme activities for improvement of bread quality by potato peel addition to the yeast growth medium ) article
收藏Mendeley Data2024-03-27 更新2024-06-26 收录
下载链接：
https://data.mendeley.com/datasets/fsfvcx7vmz
下载链接
链接失效反馈官方服务：
资源简介：
The files contain the cleaned and processed data for assessing the effects of potato peel on: 1- Yeast growth. 2-Enzymatic activities of (Invertase, Amylase, Cellulase, and Lipase). 3- Bread quality and staling. 4-Organoleptic properties of bread.
创建时间：
2024-01-23
