Supplemental material_Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system
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Supplemental material for article Use of Raman spectroscopy as a rapid tool to discriminate milk deriving from different pasture-based diets and breeds in a seasonal, spring-calving dairy production system
提供机构：
Wageningen University & Research Food Quality and Design Group; Universitat Autonoma de Barcelona Escola Universitaria Salesiana de Sarria; University College Cork School of Food and Nutritional Sciences; Teagasc Food Research Centre Moorepark
