CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN
收藏Figshare2022-11-25 更新2026-04-08 收录
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https://figshare.com/articles/dataset/CHARACTERIZATION_OF_BY-PRODUCTS_WITH_HIGH_FAT_CONTENT_DERIVED_FROM_THE_PRODUCTION_OF_BOVINE_GELATIN/21603474/2
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资源简介：
Underlying DATA of the research article titled: <strong>CHARACTERIZATION OF BY-PRODUCTS WITH HIGH FAT CONTENT DERIVED FROM THE PRODUCTION OF BOVINE GELATIN</strong> submitted to the F1000 RESEARCH JOURNAL
提供机构：
Agudelo Laverde, Lina Marcela; Botero Restrepo, Laura; Lellesch, Liliana; Roa, Diego Fernando; Garcia Londoño, Victor Alonso; Gonzalez, Natalia Marin
创建时间：
2022-11-25
