Sampling sites and conditions.
收藏Figshare2015-12-02 更新2026-04-29 收录
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a“Sprayed” orchards were sprayed with streptomycin sulfate at a concentration of 50 to 100 ppm up to three times annually during the bloom period (early to mid May) for at least the past 10 years. “Not sprayed” orchards were not sprayed with streptomycin.bCentral Daylight Time.cDay of last spray at orchard LP is unknown.dTemperature data not available at orchard BW.
创建时间：
2015-12-02
